SANS 10330 HACCP Toolkit

Your bridge from R638 compliance to retailer-ready food safety systems

Why This Toolkit Matters

Passing your R638 inspection is just the beginning. If you want to supply retailers, restaurants, or distributors in South Africa, you’ll need to implement a Hazard Analysis and Critical Control Point (HACCP) system that meets the SANS 10330:2020 standard.

HACCP is more than a legal expectation — it’s a growth standard. Implementing it proves that you can identify, control, and document critical food safety hazards, giving retailers and big buyers confidence in your products. Without it, most supplier applications are rejected.

That’s why we created the SANS 10330 HACCP Toolkit: a complete, step-by-step solution to help SMEs build a retailer-ready food safety system without the massive consulting fees.

What’s Inside the Toolkit

Our HACCP toolkit simplifies SANS 10330 into practical, ready-to-use resources:

  • 7 HACCP Principles Guide – Plain-language explanations and step-by-step instructions to apply hazard analysis, CCPs, critical limits, monitoring, corrective actions, verification, and record-keeping.
  • Editable HACCP Plan Template – Save weeks of work with a pre-structured plan aligned to SANS 10330.
  • PRP & Compliance Checklists – Covers prerequisite programmes (SANS 10049), cleaning, pest control, and hygiene systems.
  • Process Flow & Floor Plan Templates – Visual tools to map production processes and identify hazards.
  • Training Guide & Logs – Requirements for staff competency, refresher training, and record-keeping.
  • Internal Audit & Verification Tools – Templates to run your own audits before external buyers or inspectors arrive.

Who Is It For?

  • Caterers & Food Producers – Supplying hotels, restaurants, or events.

  • Small Manufacturers – Seeking access to supermarket shelves.

  • Growing SMEs – Moving from informal sales to formal retail supply.

  • Export-Ready Businesses – Preparing for FSSC 22000 or global GFSI certifications.

Why Choose Our Toolkit?

  • Based on official SANS 10330:2020 requirements, broken into easy steps.

  • Affordable alternative to consulting projects costing R50,000+.

  • Practical, digital-first resources: download instantly, edit, and reuse.

  • Designed for SMEs with limited resources — no jargon, just action.

What Clients Say

⭐ “We thought HACCP was only for big factories. With this toolkit, we built our HACCP plan and got approved as a supplier to a national retailer.” – Thandi, Small Snack Manufacturer

⭐ “The templates saved us weeks. We had our hazard analysis, flow diagram, and audit checklist ready in days instead of months.” – Yusuf, Catering Business Owner

Get Started Today

Download Your Free HACCP Principles Guide
Buy the Full SANS 10330 HACCP Toolkit

What are Tier-Based Food Safety Systems for Small and Medium Businesses?

System Options

  • Basic Package

    FSSC Level 1

    Ideal For:
    Low to moderate-risk businesses looking to establish foundational food safety practices.

    What’s Included:

    • Comprehensive Gap Analysis to identify current food safety risks.
    • Development of essential documentation:
    • Implementation of basic hygiene and traceability systems.
    • Training sessions for founders and staff on system requirements and practices.

    Value Proposition:
    Start small with the core systems you need to meet basic food safety compliance. This package is perfect for small businesses looking for a manageable, cost-effective entry into food safety protocols.

  • Advanced Package

    FSSC Level 2

    Ideal For:
    Moderate to high-risk businesses ready to implement more complex food safety controls and risk management systems.

    What’s Included:

    • Everything in Level 1 plus
    • Detailed HACCP-based food safety systems tailored to your operations.
    • Development of advanced risk management and hazard control documentation.
    • Hands-on training and coaching for your team to ensure seamless implementation.
    • Regular system monitoring and verification to ensure compliance with regulatory requirements.

    Value Proposition:
    Move beyond the basics with advanced systems that strengthen your business's food safety protocols. Designed for businesses handling more complex products and processes, this package ensures you're well-prepared for higher regulatory demands.

  • Premium Package

    Full FSSC 22000 Certification

    Ideal For:
    High-risk, complex food manufacturing businesses aiming for GFSI-level compliance.

    What’s Included:

    • Comprehensive systems to address hazard analysis, auditing, and compliance checks.
    • Tailored documentation and processes for ready-to-eat meals and high-risk environments.
    • Leadership training to integrate food safety into your company culture.
    • Frequent compliance checks and support to maintain certification standards.

    Value Proposition:
    Achieve full GFSI certification with a system designed to handle the most complex operations. This package ensures your business meets the highest international food safety standards, boosting customer trust and market access.
Discover Your Food Safety Tier