Food Safety Blog
Welcome to our Food Safety Blog, your go-to resource for practical tips, expert advice, and industry trends to elevate your food business. Whether you’re just starting out or looking to refine your existing practices, our articles are designed to simplify complex food safety concepts and empower you with actionable knowledge.
Explore topics such as:
- Getting Started: Beginner-friendly guides to building a compliant food safety system.
- Expert Advice: Deep dives into advanced techniques and standards like HACCP and FSSC 22000.
- Entrepreneurial Growth: Business tips tailored for food industry professionals and startups.
- Real-World Stories: Success stories and case studies to inspire your journey.
- Pro Tips: Quick and easy wins for better food safety practices.
Our mission is to make food safety accessible and achievable for every business. Bookmark this page and check back regularly for fresh insights and tools to help you stay ahead in the ever-evolving food industry.
Have a specific question? Leave a comment or get in touch—we’re here to help!
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Food Safety Made Easy: A Practical Handbook for Entrepreneurs and Startup
Regular price R 150.00 ZARRegular priceUnit price / per -
Small Business Food Safety Planner: Your Guide to Safer and Smarter Food Production
Regular price R 250.00 ZARRegular priceUnit price / per
What are Tier-Based Food Safety Systems for Small and Medium Businesses?
System Options
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Basic Package
FSSC Level 1
Ideal For:
Low to moderate-risk businesses looking to establish foundational food safety practices.What’s Included:
- Comprehensive Gap Analysis to identify current food safety risks.
- Development of essential documentation:
- Implementation of basic hygiene and traceability systems.
- Training sessions for founders and staff on system requirements and practices.
Value Proposition:
Start small with the core systems you need to meet basic food safety compliance. This package is perfect for small businesses looking for a manageable, cost-effective entry into food safety protocols. -
Advanced Package
FSSC Level 2
Ideal For:
Moderate to high-risk businesses ready to implement more complex food safety controls and risk management systems.What’s Included:
- Everything in Level 1 plus
- Detailed HACCP-based food safety systems tailored to your operations.
- Development of advanced risk management and hazard control documentation.
- Hands-on training and coaching for your team to ensure seamless implementation.
- Regular system monitoring and verification to ensure compliance with regulatory requirements.
Value Proposition:
Move beyond the basics with advanced systems that strengthen your business's food safety protocols. Designed for businesses handling more complex products and processes, this package ensures you're well-prepared for higher regulatory demands. -
Premium Package
Full FSSC 22000 Certification
Ideal For:
High-risk, complex food manufacturing businesses aiming for GFSI-level compliance.What’s Included:
- Comprehensive systems to address hazard analysis, auditing, and compliance checks.
- Tailored documentation and processes for ready-to-eat meals and high-risk environments.
- Leadership training to integrate food safety into your company culture.
- Frequent compliance checks and support to maintain certification standards.
Value Proposition:
Achieve full GFSI certification with a system designed to handle the most complex operations. This package ensures your business meets the highest international food safety standards, boosting customer trust and market access.