Tier-Based Food Safety Systems for Small and Medium Businesses
FSSC Level 1
Ideal For:
Low to moderate-risk businesses looking to establish foundational food safety practices.
What’s Included:
- Comprehensive Gap Analysis to identify current food safety risks.
- Development of essential documentation:
- Implementation of basic hygiene and traceability systems.
- Training sessions for founders and staff on system requirements and practices.
Value Proposition:
Start small with the core systems you need to meet basic food safety compliance. This package is perfect for small businesses looking for a manageable, cost-effective entry into food safety protocols.
FSSC Level 2
Ideal For:
Moderate to high-risk businesses ready to implement more complex food safety controls and risk management systems.
What’s Included:
- Detailed HACCP-based food safety systems tailored to your operations.
- Development of advanced risk management and hazard control documentation.
- Hands-on training and coaching for your team to ensure seamless implementation.
- Regular system monitoring and verification to ensure compliance with regulatory requirements.
Value Proposition:
Move beyond the basics with advanced systems that strengthen your business's food safety protocols. Designed for businesses handling more complex products and processes, this package ensures you're well-prepared for higher regulatory demands.
Full FSSC 22000 Certification
Ideal For:
High-risk, complex food manufacturing businesses aiming for GFSI-level compliance.
What’s Included:
- Comprehensive systems to address hazard analysis, auditing, and compliance checks.
- Tailored documentation and processes for ready-to-eat meals and high-risk environments.
- Leadership training to integrate food safety into your company culture.
- Frequent compliance checks and support to maintain certification standards.
Value Proposition:
Achieve full GFSI certification with a system designed to handle the most complex operations. This package ensures your business meets the highest international food safety standards, boosting customer trust and market access.